OverviewOur client is a global leader in frozen bakery products. With over 40 years of expertise, they offer a wide range of products for both food service and retail.ResponsibilitiesAs a Multi-Skilled Engineer, you'll play a vital role in maintaining high-speed production and packaging lines, ensuring smooth, safe, and efficient site operations. Key duties include planned and reactive maintenance of automated bakery equipment, minimising downtime during breakdowns, supporting preventative maintenance programmes, and collaborating with production and hygiene teams to maintain performance and compliance.QualificationsTime-served apprenticeship or NVQ Level 3 in Electrical, Mechanical, or Multi-skilled EngineeringExperience in a food, FMCG, or manufacturing environmentSkilled in both electrical and mechanical fault-findingFamiliarity with PPM routines and CMMS systemsStrong understanding of safety, hygiene, and quality standards in productionDesirable SkillsHands-on experience with a range of bakery machinery (mixers, ovens, freezers, flow wrappers, etc.)Confident working with basic PLC systems (Siemens/Allen Bradley)Electrical skills including 3-phase motor work, fault-finding, and regulatory compliance (18th Edition)Mechanical skills such as replacing bearings, belts, and pneumatic componentsComfortable supporting installations, diagnostics, and changeoversBenefits IncludeCompetitive salaryOvertime paid23 days annual leaveGroup life insurance and pension schemeCareer growth opportunities within a global food groupIf you are interested in this exciting opportunity, please get in touch with us or apply below. #J-18808-Ljbffr