Overview Multi Skilled Maintenance Engineer Job Ref No: WS/MSME/09/25 The Role: Responsibilities

Implementation of relevant sections of BRC & Customer food quality standards to ensure all procedures are documented in line with standards and are audited regularly to ensure compliance. Ensure all equipment is maintained to a safe standard and complies with current legislation. Development and implementation of structured site preventative maintenance system for both mechanical and electrical systems and equipment. Maintain and update digital maintenance records on a computerised Maintenance Management System. Respond to Electrical and Mechanical planned & unplanned activities in a prompt manner. Support the development of the systems and procedures within the department to create a 'Lean' working environment.

Qualifications

Have at least 3 years' experience in a similar role; Have the ability to work on own initiative with minimal supervision and work as part of a team; Demonstrate excellent communication and problem-solving skills; Strong level of all round Electrical Engineering knowledge, with at least 3 years' experience gained within a Manufacturing environment; The ability to interpret Electrical and Mechanical engineering drawings.

Desirable

Previous experience working in the food industry.

Hours Hours of work will be on a rotational basis:

Week 1 & 2: Friday, Saturday and Sunday 6.00am to 6.30pm Week 3 & 4: Friday, Saturday and Sunday 6.00pm to 6.30am

Benefits In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme. Application To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Apply button below to Login/Register. #J-18808-Ljbffr