Overview
The job holder is responsible for the condition of plant and equipment and for carrying out the appropriate levels of maintenance service whilst ensuring the standards and procedures are adhered to.
To ensure that all food manufactured complies with both Aunt Bessie’s and Customer specification BRCGS standards, to ensure legal compliance, food safety and product quality are adhered to at all times.
Responsibilities
To carry out Mechanical and / or Electrical Maintenance to designed specificationProactive line support – set-up & operation with shift start liaison with team managersCollaborative investigation: Quality/SafetyFirst response to break downsAsset careBreakdown and reliability analysisContractor managementReliability CIProject supportThe completion of work records, reports and associated data to ensure effective channels of communication are maintainedAssist in maintaining the fire protection systems and equipmentOther reasonable requestsTo ensure that all food manufactured complies with both Aunt Bessie’s and Customer specification to ensure legal compliance, food safety and product quality are adhered to at all times.
To ensure health & safety for self and others in relation to maintenance and /or electrical tasks and activities.
Qualifications
Essential
Advanced Food Safety qualificationAdvanced SHE qualificationAppropriate Engineering/Technical qualificationsGood communicator with literacy and numerical skillsComprehensive understanding of engineering principles and working practicesDevelop positive relationships with Managers and peersAnalytical and problem-solving abilityOwnership and responsibility for work standardsIT literateEnergetic, enthusiastic with a belief in team involvementResilient and relishes a challengeAbility to work to deadlines and be able to prioritiseHands on approach with a willingness to learn new skills but to also develop othersAbility to work unsupervised at timesGood keen eye for detail with the ability to work in a fast-paced environmentAbility to read and follow procedural instructionsFlexible approachReliabilityProactive approachTeam commitmentDeveloping self and othersTo be through and pay attention to detail Desirable
Previous experience of working in a FMCG EnvironmentSAP