Join a well-established UK food manufacturer with a proud history of producing high-quality products for both retail and foodservice markets. Operating from a modern, expanding site in Buckinghamshire, the business has a reputation for quality, innovation, and long-term stability.

You’ll be part of a supportive engineering team in a fast-paced production environment, carrying out proactive maintenance, troubleshooting breakdowns, and ensuring machinery and facilities run at peak performance. This is a great opportunity for an experienced engineer who thrives in a hands-on role and enjoys working collaboratively to deliver results.

What You’ll Do

* Maintain and repair electrical and mechanical equipment, including filling machines, conveyors, compressors, CIP sets, metal detectors, and pumps.

* Carry out planned preventative maintenance (PPM), inspections, and breakdown response.

* Diagnose and rectify faults quickly to minimise downtime.

* Support site services and facilities when required.

* Perform machine adjustments and changeovers.

* Ensure compliance with food safety and health & safety regulations.

* Accurately complete engineering documentation and ensure smooth handovers between shifts.

What We’re Looking For

* Recognised UK electrical qualifications (Level 3 minimum).

* At least 5 years’ experience in a manufacturing environment.

* Strong knowledge of hydraulics, pneumatics, conveyor systems, pumps, and gearboxes.

* A proactive, hands-on approach with excellent communication skills.

* Personal transport (site is semi-rural).

Desirable:

* 18th Edition qualification.

* Experience with food process/packaging machinery.

* Siemens / HMI working knowledge.

What You’ll Get

* Salary up to £45,000 - £50,000

* 21 days holiday + bank holidays

* Discretionary quarterly bonus

* Pension scheme and healthcare package

* Overtime at 1.5x (minimum one Saturday per month with on-call duty)

* PPE and uniform provided

* Free on-site parking

* Annual salary review each year

Working Hours

* Monday to Friday, 40 hours per week.

* Rotating weekly shifts: 06:00–15:00 or 13:00–22:00.

* At least one Saturday per month (on-call)