Are you an experienced field service Refrigeration Engineer looking to work with a leading provider of commercial kitchens installation and maintenance services for the UK’s premium hospitality sector?

We work with some of the most respected hotels and restaurants in the country, delivering everything from one-off installations to full turnkey projects and complete asset management including maintenance and repairs.

Due to expansion and continued growth, we’re looking for an experienced field service Refrigeration Engineer to join and expand our existing team of field service engineers. Experience in the hospitality or commercial kitchen environment would be advantageous, but we’d be happy to consider applications from similar industries such as retail, commercial, or industrial.

You’ll be working shoulder-to-shoulder with some of the industries most experienced field service engineers, diagnosing, repairing and maintaining a wide range of hospitality refrigeration equipment, including fridges, cold rooms, ice machines and more. You’ll of course be working independently or as part of a team during larger planned maintenance visits.

We cover central London, Greater London and the Home Counties, so you need to be within easy driving distance of London and ideally our offices in Stevenage.

The fit:

• Experience in fault finding, repairing, and maintaining any type of refrigeration equipment such as fridges, cold rooms, air-conditioning, ice-machines.
• F-Gas certification.
• Ability to work independently and as part of a team.
• Excellent time management.
• Excellent communication skills.
• Experience using Field Service Management software on a mobile phone, tablet or PDA.
• UK Driving License.

The role:

• Attending breakdown callout and repairs of all refrigeration equipment found in the hospitality industry.
• Maintenance and servicing of refrigeration equipment on a planned basis.
• Working collaboratively as part of a large team.
• Dynamic working hours, choosing to join our ‘early’ or ‘late’ shift team.
• Dealing directly with our customers including other client-side engineers and chefs.
• Working in Central London, Greater London and the Home Counties.

Salary and progression:

• Competitive salary based on a door-to-door basis.
• Paid for overtime.
• Continuous manufacturer training and clear career progression opportunities

What we can offer you:

• £36,000 – £46,000 DOE + overtime!
• The satisfaction of working in iconic hospitality environments across London and beyond.
• Fully Equipped Company Van.
• Mobile Phone/Tablet.
• Professional Uniform.
• 28 days holiday inclusive of Bank Holidays.
• Company Pension and Insurance.
• Paid for company social meals at our project sites including fine-dining restaurants and 5* hotels.