*Role: Senior Chef de Partie (FT)*

*Salary: £30,600 pa – 4 day workweek plus benefits*

The Coq & Bull brasserie at the Clandeboye Lodge are currently recruiting for a Senior Chef de Partie to add to our dynamic Chef Brigade.

Here, a warm welcome meets exceptional food - think fresh, flavour-packed dishes crafted from the finest local and seasonal ingredients. Proudly Taste of Ulster accredited, Coq & Bull is dedicated to supporting local suppliers and showcasing the very best of Northern Irish produce.

*What we can offer you:*

* A 4-day working week – subject to contract * Free staff meals on shift * Taxi fare contribution if you do not have your own transport * Free onsite parking * 50% off food in the Coq & Bull brasserie & overnights stays for friends & family * Refer a Friend scheme (earn £250 for each referral up to 5 referrals) * Internal training & career progression * Reduced green fees at Blackwood golf

*You must:*

* Be great at what you do best, with a creative flair and culinary passion * Have at least 2 years’ experience as a Chef de Partie in a busy, high profile restaurant environment * Be confident in your abilities and follow through with what you have promised * Be empathetic when interacting with colleagues * Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment

For a full job description visit *clandeboyelodge.com/vacancies*

*Closing date – Monday 15th Sept 2025. *

Job Type: Full-time

Pay: £30,600.00 per year

Work Location: In person

Application deadline: 15/09/2025 Reference ID: Senior Chef de Partie